These heart-shaped fruits grow on long indeterminite tomato vines. Anna Russian is an open-pollinated heirloom tomato variety. The Porter Tomato is a small, pink, globe-type heirloom tomato with a sweet flavor. The fruits are slightly egg-shaped, and known to grow well in hot climates plants are indeterminate. Porter is an open-pollinated heirloom tomato from Texas. The Jet Star Tomato is a medium-sized, red, standard globe-type modern hybrid tomato with a high sugar content.
This variety grows on disease-resistant plants and the fruits are crack-resistant. Gardeners love this sweet tomato variety for its reliability! The Kosovo Tomato is a large, pink, oxheart-type heirloom tomato with an old-fashioned rich sweetness. The fruits are meaty, but are often juicier than beefsteak-type tomatoes. Kosovo is an open-pollinated heirloom tomato variety from Kosovo in Southeastern Europe.
The Golden Sweet Tomato is a small, yellow-orange, elongated, cherry-type hybrid tomato with a mild sweet flavor. These bright oblong fruits grow on long, indeterminate vining plants. Golden Sweet is an F1 hybrid tomato variety. The Coyote Tomato is a tiny, yellow-white, cherry-type heirloom tomato known for its sweet taste and early-ripening. These teensy fruits grow in clusters on long, indeterminate vines. Coyote is an open-pollinated heirloom tomato variety. The Riesentraube Tomato is a small, red, cherry-type heirloom tomato known for its rich, sweet flavor.
These little tomatoes grow on long, indeterminite vines and ripen mid-season after some smaller cherries start to ripen. Riesentraube is an open-pollinated heirloom tomato variety. The Galina Tomato is a small, yellow, cherry-type heirloom tomato with a sweet flavor. This early-fruiting plant bears its tomatoes on long, indeterminate vines. Galina is an open-pollinated heirloom tomato variety.
The Anna Banana Russian Tomato is a medium-sized, yellow, oxheart-type tomato with a sweet taste. This tomato was bred as a yellow version of the famous heirloom Anna Russian Tomato described above. Anna Banana also fruits on long, indeterminate vines mid-season ripening. Anna Banana Russian is an open-pollinated tomato variety. This is why one person might prefer the combination of aromatic flavors-enhancers in a Cherokee Purple that give it a tangy, smoky sweetness, while another might prefer the floral citrus-esque taste of a Marvel Stripe.
Tomatoes get mealy when they are harvested too green, or exposed to cold temperatures. And both things tend to happen when they are grown far away, shipped long distances and eaten out of season. And so I have two pieces of advice for the plant breeders in Kentucky: Good luck getting consensus on which tomato tastes best. And good luck breeding a tomato that still tastes good when it is grown in Florida and trucked to New Jersey in the dead of winter.
Crisp and crunchy, grape tomatoes come in a variety of colors that range from sweet to tangy. The king of tomatoes, THE salsa tomato. Red Beefsteak tomatoes are large and meaty with lots of juice, making them ideal to use as a base for fresh sauces and dips.
They make a great addition to your classic hamburger or BLT, and can even hold their own as a patty substitute! Green Beefsteaks have a unique flavor that is tart and tangy and pairs well with other flavors to create something special. These tomatoes can be used as an interesting twist on juicing, artisan sandwiches, salsas, dips, and cold or hot sauces. A favorite of tomato lovers everywhere, cherry tomatoes are one the most versatile tomatoes around.
The sheer number of heirloom varieties with unique flavors can be overwhelming however. Fortunately there are a few generalizations that can be made with regards to the relationship between flavor and color in the heirloom tomato varieties. Many gardeners, chefs and seed companies have performed taste tests on the most popular heirloom tomato varieties, resulting in a wide range of opinions. Because the flavor of heirloom tomatoes is so dependent on micro-climates and growing conditions, the most reliable taste tests are those that were trialed as close to your home and garden as possible.
The most well-known not necessarily the best tasting of the pink heirloom tomatoes is the Brandywine. It has become the standard-bearer for the pinks, as it is a good size for slicing and typically has that blast of sweetness many people want in a tomato.
Black tomatoes tend to have an earthy, almost smoky sweetness to them, with a bit less acid than red tomatoes. Bright red heirlooms are often mistaken as hybrid tomatoes at market, as they look very similar. Red heirlooms however, are more varied in their flavor profiles than hybrids, tending toward the robust, higher acid flavors.
Red heirlooms also tend to have thinner skin than hybrids, making them less amenable to shipping. Striped heirlooms sometimes called marbled or bicolored , are beautiful and they tend to have a rich, juicy, super-sweet flavor that is low in acid. Orange tomatoes not yellow , are sweet and lower in acid than the bright red tomatoes. They are the varieties that will most remind you that tomatoes are, botanically speaking, fruits. Yellow and white tomatoes tend to be mild and creamy and low acid.
Two yellow heirlooms that are more robust higher acid in flavor however would be Hughs and Limmony. Pale yellow and white tomatoes are noticeably less acidic than red tomatoes. Some consider them the sweetest tomatoes and some consider them the blandest tomatoes.
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