In any case, I am confident that a little more attention to the important element of tamping pressure will make a wonderful difference in your espresso brewing, helping you yield more consistent and more flavorful shots of espresso. Sometimes too, your choice of tamper may be purely cosmetic. Many brands like Profitec and ECM have designed their own tampers for use with their espresso machines.
Still other brands like Joe Frex allow you to custom build your own tamper based on your preferred materials, portafilter diameter, and aesthetic preferences. Sign up to receive Whole Latte Love emails and take advantage of our biggest sales of the year before anyone else, as well as receive email-exclusive coupons, content, and more. Espresso Machine Boiler Types Learn everything you need to know about boiler types before assembling your espresso set-up.
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The Importance of Espresso Tampers Choosing a quality tamper is often overlooked as an important consideration of brewing good espresso. Whole Latte Love on Youtube With over 1, videos, our channel has everything from espresso machine reviews, tech and maintenance guides, coffee recipes, and more!
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Qty in Cart: 0. Choose Options. Out of stock. Item Condition: Used - Good Used - Good: Items that may have been previously owned or used for demonstration with noticeable evidence of use and wear. May be missing non-essential accessories and original packaging. Product Images: Images on this Out of stock Compare Quick view. The purpose of a tamper is to pack the grounds evenly for a quality shot. Essentially, you're taking it from a loose pile of 'dosed' grounds to a tightly compressed cake inside the basket.
Tamping has a very specific purpose and baristas put a lot of effort into perfecting their tamp. Beyond the grind and the timing, proper tamping is key to pulling a quality shot of espresso. There's a science behind tamping. When pulling a shot, pressurized water is sent through the portafilter and into the coffee ground-filled basket.
If those grounds are left in a loose pile, the water shoots right through them, often finding cracks or the easiest route possible and avoiding more difficult sections. This is far from ideal for picking up the full flavor of the coffee beans. When the coffee grounds are tamped, the water needs to force its way through the pile. This means that the water is interacting with the coffee longer and running through the entire cake of grounds.
This combination of time and distribution results in a fuller flavor for the espresso shot. In a nutshell, the goal of tamping is to make it harder for the water to rush through the grounds. Tamping also compacts the grounds enough to leave a little room for the coffee to swell as water is added.
This is a secondary purpose though it does help keep your machine's group head clean. A good tamper is made from lightweight metal and matches the size of the basket and portafilter you are tamping.
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